Lammas Traditions

This past week on August 1, we celebrated Lammas or Lughnasadh (luna-sa), the first of several harvest festivals. Although I am Jewish, I come from Scottish heritage, so I do observe Gaelic/Celtic holidays such as this one. There are many ways to celebrate Lughnasadh, as well as many myths and legends that surround it. Like everything else, I pick and choose what I do in my celebrations surrounding the wheel of the year. 

 

As Lughnasadh is a harvest festival, my celebration mainly surrounds the foods that I eat. My Lammas meal is pretty simple. I make sure to eat from the Native American Three Sisters (corn, beans, and squash) as well as a loaf of bread- namely Challah. This Jewish braided bread traditionally was just bread and the word challah referred to the pinch of dough that was offered to the Queen of Heaven in the fire. You would literally pinch off a piece of dough and burn it in the fire as an offering to Asherah. However, the term challah has come to mean the loaf itself. I generally don’t make my own challah (although on occasion I do), so at Lughnasadh I make sure to take a pinch of the already baked bread and save it to burn on my altar for the Queen of Heaven. Then, I eat the remainder of the Challah with the Three Sisters.

My Lammas meal is the majority of my observance of this holiday. I also like to have a corn dolly on my altar from now until Mabon. That’s about it, though. I’m rather simple in my observances and that works for me. What are your favorite ways to observe Lughnasadh? 

~Chaya Levana

 

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